Select the machine catalog:

PAC 12.0 M Ultra Clean

PAC 12.0 M Ultra Clean

 

 

PAC 9.0 M Ultra Clean

 

 

PAC 9.0 P

PAC 9.0 PPAC 9.0 P

 

 

PAC 7.5 M Ultra Clean

PAC 9.0 M Ultra Clean

 

 

PAC 5.0 M Ultra Clean

PAC 5.0 M Semi Aseptic

 

 

PAC 5.0 P

PAC 5.0 PPAC 5.0 P

 

 

PAC 2.5 M Ultra Clean

PAC 2.5 M Ultra Clean

 

 

PAC 2.5 S

PAC 2.5 SPAC 2.5 S

 

PAC 12.0 - 14 000 pcs./h
PAC 9.0 - 8 800 pcs./h
PAC 7.5 - 7 200 pcs./h
PAC 5.0 - 4 800 pcs./h
PAC 2.5 - 2 400 pcs./h

The rotary packaging machine is designed for dispensing and packaging of food products into finished plastic cups , sealed with thermo-sealing alu-lid, and an additional plastic cover.

 

Used in trades:

  • Dairy Industry
  • Fish Industry
  • Fruit & Vegetable Industry
  • Meat Industry
  • Chemical Industry

 

Standard Packaging Hygiene - tailored to an individual needs.

The machine's design ensures a simple and practical way of operating. Robust design and high quality materials used for the construction of the machine, ensure long-term operation and resistance for adverse conditions in food processing plants.

The main element of the rotary packing machine are actuating sub assemblies, such as a worm transmission / servo drive, which perform a rotational movement of the rotary table.

Around the rotary table equipped with cassettes with slots there are respective executive stations, such as:

  • Cup feeding station
  • Pre-filler
  • Main-filler
  • After-filler
  • Aluminum lids feeding station
  • Thermo-sealing station (sealing the lid with the cup)
  • Additional plastic caps feeding station
  • System of transporting ready cups to collecting conveyor
  • Collecting conveyor

The device is also equipped with a PLC , which controls the fully automatic process of packing . The touch control panel provides an easy operation due to the use of graphical icons.

DESCRIPTION FUNCTION STANDARD OPTIONS

OUTPUT

Model: PAC 2.5 to 12.0

800 to 14 000

pph

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TYPE OF THE MACHINE

Rotary

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CUP DIAMETER

Ø 95 mm

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Ø 75 mm

 

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Additional size

 

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TYPE OF DOSED PRODUCT

Liquid

Cream, pies, sauces

 

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Semi-liquid

Yogurth, cream, Kefir, mayonnaise, meat filling, jam

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Pasty

Cream cheese, desserts, jam, salad

 

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MAX. TEMPERATURE OF DOSED PRODUCT

90°C

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CONTROL SYSTEM  PLC

SIEMENS

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DRIVES

Mechanical

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SECTION OF FEEDING CUPS INTO THE CARTRIDGES SLOTS

Pneumatic/ mechanical

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CUP STERYLIZATION  BEFORE FILLING

UV  Lamps

 

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CUP STERYLIZATION  BEFORE FILLING

concerns PAC 9.0 )

H202

 

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DOSERS : RANGE OF DOSE

Pre-doser

5 to 50 ml

 

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Main doser

100 to 500 ml

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Post-doser

5 to 50 ml

 

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TYPE OF DOSERS

Volumetric

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Weight

 

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Compensatory

   

DOSERS ADAPTATION TO CIP WASHING

 

                                                     Pre-doser

Automatic

 

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Main doser

Automatic

 

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Post-doser

Automatic

 

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CLOSED PRODUCT TANKS

                                                     Pre-doser

Volume 30 l

 

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Main doser

Volume 90 l

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Post-doser

Volume 30 l

 

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STERILE AIR OVERPRESSURE IN THE TANKS OF PRODUCT

Control system of the

overpressure in the tank

 

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PUMP COLLECTING THE WASHING FACTOR FROM THE CIP SYSTEM

Pump capacity 20 000 m3/h

 

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READY THERMO-SEALING LIDS  FEEDING STATION

Mechanical/pneumatic

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LID STERILIZATION BEFORE SEALING

UV/IR Lamps

 

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CUP & LID MAIN HEAT-SEALER

Pneumatic with control system of the position

 

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SEAM CONTROL SYSTEM

Optical

 

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READY PLASTIC CAPS FEEDING STATION

Pneumatic with position control

 

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SYSTEM FOR TRANSFERRING CUPS ONTO COLLECTING CONVEYOR

Pneumatic

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COLLECTING CONVEYOR FOR READY CUPS

Belt-type

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INK-JET PRINTER

Printing date on the top or aside   of the cup

 

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SYSTEM FOR PRINTING DATE ON THE BOTTOM OF THE CUP

Special conveyor

 

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HIGH BODY CONSTRUCTION OF THE PACKING MACHINE

Closed packing cabine

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SYSTEM OF STERILE AIR GENERATION IN THE PACKING CHAMBER: ULTRA CLEAN

Sterile HEPA filters with overpressure generator

 

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TELECOMUNIATION MODEM

Ethernet

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AUTOMATIC SYSTEM OF GROUPING READY PRODUCTS INTO  BOXES

Servodrive

 

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